Between birthday and Christmas celebrations, I was the lucky recipient of both a slow-cooker and a Le Creuset Dutch oven. Both kitchen appliances have seen their fair share of activity thus far, and I thought it wise to keep a running list of some of the meal highlights and standbys I've cooked over the course of Taylor's early days—the meals that have indirectly fed her and, to date, resulted in a 25.5-inch, 15 lb., 2.5 oz. four-month-old little girl.
Coq au vin
Indian eggplant curry (bharta) and lamb chops with balsamic reduction
Baked salmon and slow-roasted sweet potatoes
Rotisserie chicken and leek soup with homemade stock
Braised pork ribs
Italian-style spiced beef stew
Indian minced lamb with peas
Pureed spinach soup (a standby)
Beef fajitas with roasted parsnips and pineapple salsa
Rosemary-garlic roast beef and potatoes with horseradish sauce
No comments:
Post a Comment